Growing and Harvest Information
Plant Type: Perennial
Height: 45-60cm (18-24")
Giant Hyssop, Anise Hyssop
Sun: Full or Part Shade
Sow: Indoors 6-8 weeks before last frost. Seeds may require cold stratification. Cover with 1/8" soil, germination may take up to 28 days. Direct sowing is not recommended
Transplant: Harden off and transplant after last frost
Days to Maturity: 80-100 days
Plant Spacing: 22-30cm (9-12")
Vase Life: 10-14 days
Potential Harvest Yield: 6-8 stems per plant
Harvest Tips:Harvest when the flowers are fluffy and not to tight. Cut the stems at an angle, Sear the stem ends in boiling water for 15 seconds. Condition in water overnight.
Approximate Seeds per Packet: 50
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